Paneer Khurchan

Paneer Khurchan is a delicious and flavorful Indian dish that features paneer (Indian cottage cheese) cooked with a medley of spices and vegetables. This dish is known for its rich taste and enticing aroma. Here’s a simple recipe for preparing Paneer Khurchan:

Ingredients:

• 250g paneer, cut into thin strips or cubes
• 1 large onion, thinly sliced
• 1 bell pepper (capsicum), thinly sliced
• 1 tomato, finely chopped
• 2 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1/2 cup tomato puree
• 1/2 cup thick yogurt
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 teaspoon kasuri methi (dried fenugreek leaves)
• Salt to taste
• 2 tablespoons cooking oil
• Fresh coriander leaves for garnish

Instructions:

1. Prepare the Paneer:
   • Cut the paneer into thin strips or cubes, according to your preference.
   • If using store-bought paneer, soak it in warm water for 15-20 minutes to make it soft.
2. Saute the Paneer:
   • Heat 1 tablespoon of oil in a pan over medium heat.
   • Add the paneer pieces and sauté until they turn golden brown. Remove and set aside.
3. Cook the Vegetables:
   • In the same pan, add another tablespoon of oil.
   • Add sliced onions and cook until they become translucent.
   • Add ginger-garlic paste and green chilies, sauté for 2 minutes.
   • Toss in the bell peppers and cook until they are slightly tender.
4. Add Spices:
   • Mix in turmeric powder, red chili powder, coriander powder, and cumin powder. Cook for an additional 2 minutes until the raw aroma disappears.
5. Incorporate Tomatoes:
   • Add chopped tomatoes and cook until they are soft and the oil starts to separate from the masala.
6. Yogurt and Tomato Puree:
   • Lower the heat and add thick yogurt. Stir continuously to avoid curdling.
   • Add tomato puree and cook until the masala is well-cooked and the oil floats to the top.
7. Combine Paneer and Spices:
   • Introduce the sautéed paneer back into the pan and mix well with the masala.
   • Sprinkle garam masala and kasuri methi. Adjust salt according to your taste.
8. Simmer:
   • Allow the paneer to simmer in the masala for 5-7 minutes, ensuring the flavors meld together.
9. Garnish and Serve:
   • Garnish with fresh coriander leaves.
   • Serve hot with naan, roti, or rice.

Enjoy the delightful flavors of Paneer Khurchan, a perfect dish for any occasion.