Sr. No. | characteristics | Requirements |
---|---|---|
1 | M. I. V. % | Max. 1.0 |
2 | Free Fatty Acids, % Min | Min 50.0 |
3 | Color Gardner scale/ Appearance | Brownish |
4 | Titre Value | 15 - 23 deg C |
5 | Lodine Value | 128 - 132 |
6 | Un Sap. Matter% | 5.0 Max |
7 | Sap value | 198 Min |
8 | G.C. C14 - C18 | 2.0% Min |
9 | Total Fatty Matter, % Min | Min 99.0 |