| Sr. No. | Characteristic | Requirements |
|---|---|---|
| 1 | M. I. V. % | Max 1.0 |
| 2 | Free Fatty Acid, % Min | Min 50.0 |
| 3 | Colour/ Appearance | Dark brown |
| 4 | Titre Value | Min 40.0 deg C |
| 5 | Lodine Value | 125- 140 |
| 6 | Un Sap. Matter % | 5.0 Max. |
| 7 | Sap Value | — |
| 8 | G. C. C14- C18 | 1.0% Min |
| 9 | Total Fatty Matter, % min | Min 98 |