Soya Lecithin

Sr. No. Specification Non GM Soya Lecithin Liquid
1 Colour Yellow Brown
2 Appearance Semi Liquid, Viscon Syrup
3 Odour Typical predominantly Soya
4 Taste Characteristic of soyabean
5 Acid value Max 30mg. KOH/g
6 Acetone insoluble 62.0 % Min
7 Hexane insoluble 0.3 % Max
8 Peroxide value Max 3.0 Meq /Kg
9 Colour in Gardner scale 60 ICV Max
10 Arsenic 3PPM Max
11 Moisture 0.8% Max
12 Nitrogen
13 Viscosity Max. 120 (Poise) at 25’Deg’C
14 Specific Gravity 1.040 +/- 0.005 at 25’Deg’C
Enquiry Now
Enquiry Now