Quality Typical Specification
| Sr. No. | characteristics | Requirements |
|---|---|---|
| 1 | M. I. V. % | Max. 1.0 |
| 2 | Free Fatty Acids, % Min | Min 50.0 |
| 3 | Color Gardner scale/ Appearance | Brownish |
| 4 | Titre Value | 15 – 23 deg C |
| 5 | Lodine Value | 128 – 132 |
| 6 | Un Sap. Matter% | 5.0 Max |
| 7 | Sap value | 198 Min |
| 8 | G.C. C14 – C18 | 2.0% Min |
| 9 | Total Fatty Matter, % Min | Min 99.0 |